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*FDA health claim: Foods containing at least 0.4g per serving of plant sterols, eaten twice a day with meals for a daily total intake of at least 0.8g, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of Corazonas supplies between 0.4g and 0.8g of plant sterols. See nutrition facts panel for fat content.
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